- Carrot Weather 1 3 4 Qt Corning Ware Dish
- Carrot Weather 1 3 4 Qt To Cups
- Carrot Weather 1 3 4 Qt Crockpots
- Carrot Weather 1 3 4 Qt Dutch Oven
Adapted from Knott's Vegetable Grower Handbook, The New England Vegetable Growers Yield Guide Table, United Fresh Fruit Market Containers and Weights, The Boston Fresh Vegetable Wholesale Market and Arrivals Report, and the USDA-National Agricultural Statisitics Service New England Vegetable and Strawberry Report (2014-2018).
Abbreviations for Vegetable Yield Table
- bun. = bunch
- qt. = quart
- bu. = bushel
- doz. = dozen
- lb. = pound
- pt. = pint
- wt. = weight
Carrot Weather 1 3 4 Qt Corning Ware Dish
| YIELD PER ACRE* | |||||
|---|---|---|---|---|---|
| Vegetable | CONTAINER OR UNIT | LOW | GOOD | EXCELLENT | NEW ENGLAND 5-YEAR AVERAGE |
| Asparagus | 20 lb box | 1,600 lb | 2,000 lb | 4,000 lb | 1,420 lb |
| Basil | 24 ct; 12 lb | 3,000 lb | 4,000 lb | 6,000 lb | - |
| Beans, snap | 1 1/9 bu box; 20 lb | 4,000 lb | 8,000 lb | 10,000 lb | 3,320 lb |
| Beets, red bunched | 24 ct; 40 lb box | 20,000 lb | 24,000 lb | 30,000 lb | 7,080 lb |
| Broccoli | 14 ct bun; 20 lb box | 5,000 lb | 8,000 lb | 10,000 lb | 3,615 lb |
| Cabbage | 1 2/3 bu box; 50 lb | 20,000 lb | 30,000 lb | 40,000 lb | 15,240 lb |
| Canteloupe / Muskmelon | 12-16 ct 1 1/9 bu box; 40 lb | 8,000 lb | 16,000 lb | 20,000 lb | 7,340 lb |
| Carrots | 50 lb bag | 20,000 lb | 26,000 lb | 30,000 lb | 11,500 lb |
| Cauliflower | 12 ct 1 1/9 box; 25 lb | 8,000 lb | 14,000 lb | 20,000 lb | 4,640 lb |
| Corn, sweet | 5 doz bags; 50 lb | 750 doz | 1,000 doz | 1,500 doz | 750 doz |
| Cucumber | 1 1/9 bu box; 40 lb | 12,000 lb | 20,000 lb | 26,000 lb | 9,120 lb |
| Eggplant | 1 1/9 bu box; 25 lb | 16,000 lb | 20,000 lb | 24,000 lb | 9,730 lb |
| Endive/Escarole | 24 ct 1 1/9 bu box; 20 lb | 21,000 lb | 23,000 lb | 26,000 lb | - |
| Garlic | 1/2 bu box; 10 lb | 2,000 lb | 4,000 lb | 6,000 lb | 2,240 lb |
| Kale/Collards | 24 ct bun 1 3/4 bu box; 20 lb | 10,000 lb | 12,000 lb | 18,000 lb | 12,996 lb |
| Kohlrabi | 25 lb bags | 14,000 lb | 20,000 lb | 30,000 lb | - |
| Leeks | 12 ct bun 3/4 bu box; 15 lb | 28,000 lb | 32,000 lb | 36,000 lb | - |
| Lettuce, leaf | 24 ct 1 1/2 bu box; 25 lb | 26,000 lb | 29,000 lb | 33,000 lb | 6,970 lb |
| Lettuce, head and romaine | 24 ct 1 3/4 bu box; 35 lb | 36,000 lb | 40,000 lb | 46,000 lb | 7,879 lb |
| Onions, dry bulb | 50 lb bags | 30,000 lb | 40,000 lb | 50,000 lb | 9,580 lb |
| Onions, green bunch | 24 ct bun 1/2 bu box; 10 lb | 16,000 lb | 18,000 lb | 20,000 lb | 5,400 lb |
| Parsley | 30 ct bun 1/2 bu box; 12 lb | 12,000 lb | 16,000 lb | 20,000 lb | - |
| Parsnip | Wirecast pro 8 2. 25 lb bag | 16,000 lb | 20,000 lb | 26,000 lb | - |
| Pea, snap | varies | 3,000 lb | 6,000 lb | 8,000 lb | 2,220 lb |
| Pea, pod | varies | 6,000 lb | 9,000 lb | 14,000 lb | - |
| Pepper, bell | 1 1/9 bu box; 25 lb | 23,000 lb | 30,000 lb | 37,000 lb | 10,600 lb |
| Potato, Irish | 50 lb bag | 15,000 lb | 25,000 lb | 35,000 lb | 33,824 lb |
| Potato, fingerling | 5 lb bag | 10,000 lb | 15,000 lb | 20,000 lb | - |
| Pumpkin | 20 bu bin; 1,000 lb | 30,000 lb | 36,000 lb | 40,000 lb | 10,360 lb |
| Radish | 24 ct bun 1/2 bu box; 10 lb | 4,000 lb | 6,000 lb | 10,000 lb | - |
| Rhubarb | 3/4 bu box; 20 lb | 10,000 lb | 14,000 lb | 18,000 lb | - |
| Rutabaga | 25 lb bag | 30,000 lb | 36,000 lb | 40,000 lb | 17,400 lb |
| Spinach | loose 1 1/9 bu box; 10 lb | 8,000 lb | 12,000 lb | 14,000 lb | 3,940 lb |
| Squash, summer | 1/2 bu box; 20 lb | 20,000 lb | 30,000 lb | 40,000 lb | 10,030 lb |
| Squash, winter | 1 1/9 bu box; 40 lb | 24,000 lb | 30,000 lb | 40,000 lb | 10,030 lb |
| Sweet Potato | per lb - retail | 12,000 lb | 15,000 lb | 25,000 lb | - |
| Strawberry | 8 qt flat; 12 lb | 6,000 lb | 10,000 lb | 16,000 lb | 4,930 lb |
| Tomato, field | 1 1/9 bu box; 20 lb | 20,000 lb | 30,000 lb | 40,000 lb | 11,080 lb |
| Tomato, greenhouse | 10 lb box | 3 lb/ft2 | 4 lb/ft2 | 6 lb/ft2 | - |
| Turnip | 25 lb bag | 20,000 lb | 24,000 lb | 30,000 lb | - |
| Watermelon | 1 3/4 bu box; 40 lb | 12,000 lb | 20,000 lb | 24,000 lb | 10,040 lb |
NOTE: To convert yield per acre to yield per 100 feet of row: multiply yield per acre by the number of feet between rows and divide by 4356.
Carrot Weather free to download, or you can upgrade to the Premium Club for $1 per month or $4 per year to remove ads, add widgets to your screen, and view weather reports from up to 70 years ago.
Carrot Weather free to download, or you can upgrade to the Premium Club for $1 per month or $4 per year to remove ads, add widgets to your screen, and view weather reports from up to 70 years ago.
* Yields vary depending on soil quality, weather conditions, farm management, location, etc. Low, Good and Excellent yields are based on national data, while 5-year averages (2014-2018) are from the USDA-National Agricultural Statisitics Service New England Vegetable and Strawberry Report.
- Understanding the 4 C's of a diamond (color, cut, carat, clarity) and the factors that impact its quality, price and value. Loose Diamond Search.
- Oct 05, 2021 And then when you're cooking with rice, you use 1 part rice to 2 parts liquid/broth. This recipe calls for 1 1/4 cup rice and 2 cups broth. That's not enough liquid. Plus you need to adjust for the other ingredients you're adding to the pot. So what I did is I used the 1 1/4 cup rice, but then added 2 1/2 to 3 cups of liquid.
Carrots, raw natural amount
Breadcrumbs: Nutritional Details info • Unit to Unit converters • Search Foods
Results:Choose a To unit:
Table with specific weight and volume units of Carrots, raw natural amounts with conversions into their respective grams (g) and ounces (oz) NET WT. equivalent measures.
| Measure & Unit name | = g | = oz |
| g, gram | 1.00 g | 0.035 oz |
| dag, dekagram (10g) | 10.00 g | 0.35 oz |
| portion 100 g, grams | 100.00 g | 3.53 oz |
| kg, kilogram (1,000g) | 1,000.00 g | 35.27 oz |
| oz, ounce (28.35g) | 28.35 g | 1.00 oz |
| lb, pound (16oz) | 453.59 g | 16.00 oz |
| cup chopped | 128.00 g | 4.52 oz |
| cup grated | 110.00 g | 3.88 oz |
| cup strips or slices | 122.00 g | 4.30 oz |
| large (7-1/4' to 8-/1/2' long) | 72.00 g | 2.54 oz |
| medium | 61.00 g | 2.15 oz |
| small (5-1/2' long) | 50.00 g | 1.76 oz |
| slice | 3.00 g | 0.11 oz |
| strip large (3' long) | 7.00 g | 0.25 oz |
| strip medium | 4.00 g | 0.14 oz |
Carrot Weather 1 3 4 Qt To Cups
The conversion results for Carrots, raw natural amounts found in the table below reflect the Unit From measure chosen in the units converter above.
Carrot Weather 1 3 4 Qt Crockpots
| Measure & Unit name | = |
| 1 g, gram | |
| 1 dag, dekagram (10g) | |
| 1 portion 100 g, grams | |
| 1 kg, kilogram (1,000g) | |
| 1 oz, ounce (28.35g) | |
| 1 lb, pound (16oz) | |
| 1 cup chopped | |
| 1 cup grated | |
| 1 cup strips or slices | |
| 1 large (7-1/4' to 8-/1/2' long) | |
| 1 medium | |
| 1 small (5-1/2' long) | |
| 1 slice | |
| 1 strip large (3' long) | |
| 1 strip medium |
Convert measuring units of this product quantities with the twin unit to unit converters.
Carrot Weather 1 3 4 Qt Dutch Oven
Determine nutritional information of varieties of food items and calculate, or convert, their volume and weight amounts into measurable units of different quantities.
